Pizzaiolos · Counter Staff · 3-Day Response
We're looking for crunchy, resilient people with the right grit. Like you (maybe) 💪

Four reasons why working with us isn't like being in just any chain.
Awarded by Joe Bastianich on TV8. You'll work on a recognised product, not something anonymous.
Our own recipes, certified ingredients. You're not just executing chain procedures: there's real craft involved.
We're opening new locations. Head pizzaiolo, store manager, trainer for new openings: career paths truly exist.
National Collective Bargaining Agreement for Tourism, shifts managed with respect, clear remuneration from the interview onwards. No surprises.
Cerchiamo gente tosta. Tipo te (forse).
Cerchiamo pizzaiole/i con esperienza in pizza al taglio / in teglia (forno elettrico). Se vieni da una pizzeria al taglio, sei chi cerchiamo.
Cerchiamo pizzaiole/i con esperienza in pizza al taglio / in teglia (forno elettrico). Se vieni da una pizzeria al taglio, sei chi cerchiamo.
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